Khatti Meethi Aloo Chaat

In summer enjoy this potato chat served with yogurt and chutney .

Ingredients:

• 2 large boiled potatoes ( Aloo)
• Oil to deep fry
• Ginger Juliennes
• 1 tsp red chili powder
• 1 tsp chat masala
• ½ cumin powder
• Salt mix to taste
• 2 green chillies chopped
• 1 tbsp coriander leaves finely chopped
• 1 cup of fresh chilled smooth yogurt
• 2 tbsp tamarind chutney
• 2 tbsp coriander chutney

Method:

• Heat sufficient oil in a skillet till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.
• Transfer the potatoes into a big bowl. Add salt, chat masala, red chili powder, cumin powder, green chilies, coriander leaves and mix well.
• Transfer the mixture into a serving bowl; pour yogurt, Tamarind Chutney or Dates chutney and coriander chutney over the potato cubes and garnish with ginger juliennes and serve immediately.