Paneer Bhurji

It is simple and quick recipe. Bhurji is prepared from fresh homemade paneer and green peas.

Ingredients:

• ½ gallon 2% milk
• ¼ cup vinegar
• 1 big onion chopped
• 2 medium Tomatoes chopped
• 1 " long piece Ginger grated
• 2-3 green chilies chopped
• ½ tsp Red Chili Powder
• ½ tsp turmeric powder
• ½ tsp garam masala
• 4 tbsp cooking oil
• 1 tsp lemon juice
• Salt to taste
• Finely chopped coriander leaves

Method:

• Make Paneer. Keep aside for later use.
• Heat the oil in a skillet over medium heat. Stir in chopped onion, green chilies, ginger and cook until tender.
• Add chopped tomato, red chili powder, turmeric powder and salt. Cook till tomato is soft and mushy.
• Add now peas and cook for 3-4 minutes.
• Add paneer, reduce heat to low and simmer for 2-3 minutes. Do not add water. Let them cook in their own juice.
• Mix lemon juice and garam masala.
• Garnish with chopped cilantro leaves and serve hot with paratha.