This is almost an instant food. The bland oatmeal is transformed into a spicy, great tasting, healthy breakfast.
I prefer ‘old fashioned’ oats because these are quick to prepare.
- 1 cup Quaker Oats (‘Old Fashioned’)
- 1 small Onion finely chopped
- 1 Green Chili finely chopped
- ¼ tsp Black Pepper powder
- ¼ tsp Mustard seeds
- 2-3 Curry Leaves
- 2 tbsp Coriander Leaves chopped
- 2 tbsp Cooking Oil
- Salt to taste
- 1 tbsp Lemon Juice
- Heat Oil in a pan, add Mustard Seeds. Once the Mustard Seeds splutter, add chopped Onion, Curry Leaves and chopped Green Chilies; fry until the Onions start to look a little transparent.
- Add Oats to the pan and mix well all the ingredients with a spatula and fry for 2-3 minutes.
- Add 2 cups of water and lemon juice.
- Cook covered on very low heat for 4-5 minutes or till the Oats turn soft.
- Mix in half of the chopped Coriander Leaves.
- Spoon out in a serving dish and garnish with remaining Coriander Leaves.
- Serve hot.
Note: The amount of liquid needed for porridge depends on two things:
- The oats that you use and the amount of liquid that they absorb.
- Your preferred consistency for porridge i.e. runny or smooth
Do You Know?
In patients with celiac disease, gluten injures the lining of the small intestine. This injury can result in weight loss, bloating, diarrhea, gas, abdominal cramps, and/or vitamin and mineral deficiencies. When patients totally eliminate gluten from the diet, the lining of the intestine has a chance to heal.